← Back to categories
🍽️ Food & Dining
餐饮美食
pre-chop bites
/priː tʃɒp baɪts/
intermediate
Small appetizers served before the main meat course at a chophouse
餐前小食；在正式肉类主菜前供应的小份开胃菜
Start with our pre-chop bites while your steak rests.
在等待牛排的同时，先来点餐前小食。
💡 Cultural Note
British chophouses traditionally focus on grilled meats. Pre-chop bites are lighter dishes to start.
restaurant
british
menu
door-stop thick
/dɔː stɒp θɪk/
intermediate
Extremely thick, as thick as a door stop/wedge
超厚的，像门挡一样厚
Door-stop thick toast with butter
超厚吐司配黄油
They serve door-stop thick sandwiches here.
这里的三明治厚得像门挡。
food-description
british
informal
dripping
/ˈdrɪpɪŋ/
intermediate
Fat that has melted and dripped from roasting meat, used for cooking or spreading
烤肉时滴下的油脂，用于烹饪或涂抹
Roast potatoes cooked in beef dripping
用牛油烤的土豆
Toast with dripping and a sprinkle of salt
涂牛油撒盐的吐司
💡 Cultural Note
Beef dripping was a staple in British working-class homes. 'Dripping on toast' was a common snack.
cooking
british
traditional
charred
/tʃɑːd/
beginner
Partially burned on the surface, giving a smoky flavor and blackened appearance
表面略微烧焦的，带有烟熏风味和焦黑外观
Charred broccoli with garlic
蒜香焦烤西兰花
The steak had perfectly charred edges.
牛排边缘焦烤得恰到好处。
cooking
technique
menu
all in
/ɔːl ɪn/
beginner
A sharing platter with a variety of items included; everything together
拼盘；包含多种食物的分享餐；全包含
The All In - a selection of chops, steaks, and sides for the table
全家福拼盘 - 包含各种肉排、牛排和配菜的分享餐
We went all in on the sharing platter.
我们点了一份大拼盘一起分享。
restaurant
menu
sharing
bone marrow
/bəʊn ˈmærəʊ/
intermediate
The soft, fatty tissue inside bones, considered a delicacy when roasted
骨髓；骨头内部柔软的脂肪组织，烤制后是美味佳肴
Roasted bone marrow with sourdough toast
烤骨髓配酸面包吐司
💡 Cultural Note
Roasted bone marrow has become a trendy dish in upscale restaurants, often served with toast.
menu
british
delicacy
grass-fed
/ɡrɑːs fed/
beginner
Livestock raised on grass pastures rather than grain feed
草饲的；以草地放牧而非谷物饲料喂养的牲畜
28-day aged, grass-fed British beef
28天熟成草饲英国牛肉
Our lamb is 100% grass-fed from Welsh farms.
我们的羊肉100%来自威尔士农场的草饲羊。
menu
quality
meat
dry-aged
/draɪ eɪdʒd/
intermediate
Meat aged in controlled conditions to enhance flavor and tenderness
干式熟成的；在受控环境中陈放以增强风味和嫩度的肉类
45-day dry-aged ribeye
45天干式熟成肋眼牛排
Our steaks are dry-aged for a minimum of 28 days.
我们的牛排至少干式熟成28天。
menu
technique
premium
skin-on fries
/skɪn ɒn fraɪz/
beginner
French fries/chips made with the potato skin left on
带皮薯条；保留土豆皮制作的薯条
Served with skin-on fries and aioli
配带皮薯条和蒜泥蛋黄酱
menu
sides
casual
burnt ends
/bɜːnt endz/
intermediate
Flavorful, caramelized pieces cut from the point end of smoked brisket
焦糖末端；从烟熏牛腩尖端切下的焦香美味肉块
Brisket burnt ends with pickles and white bread
牛腩焦糖末端配酸黄瓜和白面包
💡 Cultural Note
Originally given away free at KC BBQ joints, burnt ends are now a sought-after delicacy.
bbq
american
menu